If you like food even a little bit and live near Orlando, you’re likely aware of the popular restaurant, The Ravenous Pig and its sister concept around the corner, Cask & Larder. It’s arguable that The Ravenous Pig set the stage for the surge of foodie-friendly locations popping up around Central Florida since they opened in 2007. Chef owners James and Julie Petrakis found further success in Cask & Larder a few years later, and now, the James Beard-nominated husband/wife team is bringing a new takeout concept to Central Florida.
The Swine & Sons website promises “the store will specialize in takeout charcuterie, butcher sandwiches, seasonally inspired homemade ice creams, signature spices and rubs, scratch-made biscuits, daily pastry offerings and more. Swine & Sons will also offer growlers of beer sourced from Cask & Larder’s Brewery. Favorites from The Brewery, including the Red Drum, IPA and Wit varietals will be available, along with a handpicked selection of boutique wines.”
The new takeout location is adjacent to Cask & Larder at 595 West Fairbanks Avenue in Winter Park and is promised as a riff off of both Cask & Larder’s elevated southern cuisine and The Ravenous Pig’s innovative, modern dining.
Our mouths are already watering thinking about lunch menu items like the ribeye hotdog or pimento grilled cheese. You’ll also be able to pick up dinner to go – a weekly “Blue Pig Special” menu will be updated weekly on Swine & Sons’ website and feature new dishes as well as popular items from Cask & Larder and The Ravenous Pig including buttermilk fried chicken and smoked brisket.
Shall we start a line outside the building now?
(Photo from Swine & Sons email announcement)
To wash down your meal, pick up a 32-ounce growler of beer from Cask & Larder’s acclaimed brewery and either take it home or kick back and enjoy it right there in the store. Popular beer varieties including Cask & Larder’s Red Drum, Lone Palm Gold and Olde Southern Wit will be offered, along with Swine Family Wine.
The Petrakis team has seemingly given the people of Central Florida what they wanted, maybe before they even knew they wanted it. They have a knack for assembling exciting menus featuring seasonal, local food and serving it up in a place where we want to spend time with friends, so we’re expecting more of the same in this new concept.
Will there be a line out the door? We’d bet on it. And we’ll gladly wait in it.