This past weekend, I had the extreme pleasure of attending the 5th Annual Science of Wine event at the Orlando Science Center. Science? Wine? Food? Dinosaurs?!?! Yes please! Your all inclusive ticket grants the ability to sample over 150 wines from all major wine producing regions along with tapas sized food offerings from local restaurants and caterers.
The entire 4th floor of Orlando Science Center was full of tables overflowing with multiple bottles of wine (over 150 they say – I’ll take their word for it, because it was overwhelming!) and displays of cascading nosh ranging from BBQ to seared scallops, burgers to pork belly bao, and paella to cupcakes.
Want a little more science to go with your wine? The Wine Education seminar which teaches about the unique wine regions of the world might have been up your alley. Or maybe you’re curious as to the affects of weather on your favorite vineyard? WFTV Channel 9’s own Meteorologist George Waldenberger was on hand with the assistance of a motion sensored projection globe. Personally, I enjoyed conducting my own science experiments such as which goes better with brisket – Malbec or Cabernet Sauvignon?
Oh but wait, there’s more! Maybe you’re not satisfied with eating and drinking until your heart’s content. The Science of Wine has you covered there too. Pianist Lynn Peghiny filled the room with classical music while aerialists spun from long silks overhead. There was a corner turned art studio where you could create your own masterpiece and a table where the ‘King of Cigars’ was hand rolling his namesake for patrons to puff on.
The night also featured a silent auction. Bids were placed on theme park tickets, hotel stays and a weekend getaway to the Big Apple. Those who were more interested in winning a prize with skill could try their hand at the Wine Toss, by tossing rings, carnie style, over bottles of wine for prizes or guessing the number of corks it took to fill the large glass container. The correct guess won 2 tickets to the upcoming Neanderthal Ball on November 7th.
Overall the Science of Wine had a little something for everyone and every palate. For less than the price of a theme park ticket, this is my kind of thrill ride – no fast pass needed.