Barnie’s Coffee Kitchen has some exciting things brewing for it’s 35th Anniversary. The Orlando based coffee house unveiled a re-designed menu which focuses mainly on breakfast and brunch.
Menu highlights include:
Avocado Toast: Cilantro, lime, lemon oil, sprouts
Energy Bowl: Acai, almond milk, banana, Greek yogurt, granola
Breakfast Panino: fried eggs, bacon, spinach, 2-year cheddar, tomato jam
Anson Mills Oatmeal: stone-cut oats, market berries, flax, maple syrup
Coffee Braised Pulled Pork Sandwich: house-made BBQ sauce, apple-fennel slaw, bread and butter pickles, medianoche bun
Georgia Peaches salad: smoked salmon, spiced cardamom yogurt, mint, watercress, pistachio
Barnie’s is also excited to announce that Blue Bird Bake Shop is their official bakery partner. An assortment of Blue Bird’s scones, cupcakes, muffins, cookies and cakes will be available at all times.
To celebrate their 35th Anniversary, one classic flavor from the Barnie’s Coffee vault will be brought back and YOU get to decide! Vote for your favorite on the Barnie’s website from the following 4 favorites: Coffee Cake, Decadent Dark Chocolate, Amaretto or Tiramisu.
Not only does this year mark Barnie’s anniversary, but this holiday season marks the 20th anniversary of the ever popular Santa’s White Christmas. Stay tuned, as the season gets closer, celebratory deals, gifts, and events will be announced.
Oh but wait, there’s more! Starting mid-August, Rollins College students, faculty and staff will now receive a 20% discount on all food and beverages (excluding beer and wine).
Of course we can’t forget the coffee! Did you know the pictures that line the walls of the Winter Park location are made using real Barnie’s Coffee? Artist Steven Mikel has created gorgeously detailed monochromatic paintings using nothing but the beverage. He got the idea from seeing a coffee cup stain on a piece of paper!?!
Barnie’s has extended their weekday hours to 5pm, Friday and Saturday until 8pm and Sunday Brunch (the longest running brunch hours in town) from 7:30am – 6pm.