Have you ever watched shows like Top Chef, Master Chef, Iron Chef and any other food contests with chef in the title and thought “I could do that”? This weekend at the Florida Hospital Gourmet Soiree, you can!
On June 5th at Rosen Shingle Creek, Food Network’s Chef Robert Irvine will host over 70 of Central Florida’s top chefs as they compete for the coveted Gourmet Soiree Silver Fork Award. Your ticket to the event qualifies you as their sous chef!
To sum it up, the experience was thrilling, exciting, educational, harder than it looks on tv, and so much more delicious too.
Our team created a BBQ tofu dish with an accompanying salad that won over the judges and secured our win against the other team’s chicken risotto.
When you attend the Florida Hospital Gourmet Soiree, not only will you have a good time, but you’ll be doing good as well. The event will support Florida Hospital for Children’s vital Health and Wellness Initiatives – Community programs like Mission: fit Possible in our Central Florida Schools, CREATION U in surrounding churches, Dr. Angela Fals’ weight management program and the patient focused CREATION Kids Kamp — all teach children good eating habits and healthy life choices in fun, kid friendly ways.
For more information including tickets and pricing, visit http://fhgourmetsoiree.com.