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Make Half of Your Grains Whole

November 17, 2016 @ 4:00 PM - 5:00 PM

| Free

Learn the importance of eating whole grains as we discuss the health benefits of including whole grain and whole wheat in your diet. This class will teach you to identify whether or not a product is whole grain by learning to read labels. Seats are limited. Registration required.

Details

Date:
November 17, 2016
Time:
4:00 PM - 5:00 PM
Cost:
Free
Website:
https://calendar.ocls.info/evanced/lib/eventsignup.asp?ID=293881