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The Sultan’s Delight
December 5, 2016 @ 6:15 PM - 7:15 PM| Free
Turkish researcher, Dr. Ayşegül Gündüz-Songur, born and raised in Istanbul, will be sharing her passion for cooking and presenting her national cuisine, Hünkarbeğendi (Sultan’s Delight). This tasty stew, dating back to the Ottoman Palace is placed over a special type of eggplant. She will also show you how to mix a fruit beverage, Sultan’s Sorbet, fit for royalty. Registration is required for Cuisine Corner. Space is limited.