Tag Archives: Alton Brown

Retro Rad Chef Emily Ellyn hosts Cutthroat Kitchen Viewing Party

Emily Cutthroat Kitchen Viewing Party

Parking is FREE. Admission is FREE.

We love Tin Roof Orlando, and…

Who DOESN’T love Chef Emily Ellyn?!

Photo credit: Emily Ellyn Productions

Photo credit: Emily Ellyn Productions

WHAT: Cutthroat Kitchen Viewing Party with Emily Ellyn

WHERE: Tin Roof Orlando at I-Drive 360 (8371 International Drive, Orlando, FL 32819)

WHEN: Sunday, February 15th, 9pm

HOW MUCH: FREE admission and parking!

About Emily Ellyn: Chef and culinary educator Emily Ellyn is the Home Economics teacher you’ve always wanted!  She single handedly started the Retro Rad cooking movement and encourages everyone to dig through their mother’s recipe box, dust off their pressure cookers, and take the old and make it new.  She takes the retro, remixes it, and makes it RAD. 

There’s no doubt that kitchen countertops and cabinetry make a huge statement for a home (for designs, visit www.kitchenistic.com). Kitchen countertops and cabinets that are outdated or old and scratched up bring down the aesthetic appeal of your home. Upgrading them can give you that final touch that’s needed to create a fabulous new interior design. Cabinet Refacing company in St. Louis are always ready to deliver good quality cabinets. You can contact Seattle countertops specialists located at 22445 76th Avenue S, Kent. There you’ll find the latest in premium countertop surfaces, including quartz showroom, Solid Surface, and Laminate. If уоu hаvе еvеr spent аnу tіmе looking аt photos оf kitchen backsplash tile murals іn magazines оr online, thеn уоu know hоw a change ѕuсh аѕ thіѕ саn completely transform thе aesthetics оf thе room. If you are looking for the best murale design in your kitchen, do visit.

Kіtсhеn rеmоdеlіng іѕ among thе mоѕt рорulаr оf remodeling рrоjесtѕ еасh уеаr, аѕ kіtсhеnѕ have become thе сеntеr оf асtіvіtу in thе restaurants, hоmе.

With her quirky persona and trademark cat-eye glasses, you’ll find this Retro Rad Diva cooking up fun and inspiring audiences at food events around the world; all while developing her culinary TV career and finishing her Ph.D. in Food Service Education.  Emily also donates her time helping non-profit organizations including Florida Hospital and Give Kids The World, writes for “edible” and “BAR” magazines, and lectures at the University of Central Florida. Through it all, she’s gained a loyal cult following. You’ve seen her on Food Network’s “Food Network Star,” “Cupcake Wars” and morning news shows across the country; as well as a cameo cartoon appearance on the “Simpsons!”

Emily grew up harvesting food and raising animals on a farm in rural Ohio.  Eager to dive into the culinary field, she worked in Cleveland’s top restaurants and started her own catering company while still in high school.  Upon leaving Ohio, Emily graduated with a degree in Restaurant Management from the Culinary Institute of America (CIA) in Hyde Park, New York.  There, she worked as a teaching assistant until moving to Paris to attend graduate school at Academie Internationale de Management.  Emily then went on to earn two master’s degrees in Hospitality Management; one in Paris and one from UCF’s Rosen College of Hospitality and Management in Orlando.

Between appearances, Emily stays busy prepping her first cookbook.  Look for Emily’s return appearance on Food Network in the Spring of 2015!

About Food Network’s Cutthroat Kitchen: Cooking skills aren’t enough to win in Food Network’s Cutthroat Kitchen.  In this competition series chefs must also be crafty, clever and willing to sabotage their opponents. Hosted by Alton Brown as the kitchen’s cunning provocateur, this game features a briefcase of cash, four competitors, three rounds of cooking and auctions where chefs bid on items to help themselves or hinder their opponents.

Coming to Orlando: Alton Brown Live! The Edible Inevitable Tour (Dr. Phillips Center on Feb. 7, 2015, Details)

Renowned foodist and television personality Alton Brown today announced the return of Alton Brown Live! The Edible Inevitable Tour, on the heels of the successful inaugural run to 46 US cities.  Over 100,000 tickets were sold for the Food Network star’s show, featuring a pinch of comedy, talk show antics, a multimedia lecture, live music (he sings!) and a dash of “extreme” food experimentation (ponchos are provided for those in the first few rows), and of course…puppets.  Enthusiastic fans and critics have raved about the interactive component where Brown invites audience members on stage to serve as his assistant.

Brown will bring Alton Brown Live! The Edible Inevitable Tour to Orlando’s new Dr. Phillips Center for the Performing Arts’ Walt Disney Theater on Saturday, February 7, 2015. Tickets are on sale now and are available at the Dr. Phillips Center Box Office by calling 844.513.2014 or visiting drphillipscenter.org.

“We have combined science, music, food, and a few other things no one in his right mind would allow me to do on TV, into a two hour extravaganza that’s fun for the whole family,” says Brown.  He has been cultivating the show’s material for about a decade and wrote most of the musical numbers which all take a comedic look at food.

Brown, author of seven books including the James Beard award winning “I’m Just Here for the Food” and New York Times bestselling sequence “Good Eats,” has hosted numerous food series including “Iron Chef America.”  He currently serves as host on the game show “Cutthroat Kitchen” and as a mentor/judge on “Food Network Star,” which premiers its 10th season on June 1st.  Brown created, produced and hosted the Peabody award winning series “Good Eats” for 13 years on Food Network, which still can be seen on the Cooking Channel.

Those craving Brownian wit and wisdom from its truest source can find additional show and ticketing information at altonbrowntour.com.

About Alton Brown

Although Alton Brown spent plenty of time in his mom’s kitchen growing up, his real interest in food sparked in college when he discovered that girls who said “no” to dates sometimes said “yes” if he offered to cook for them.  His social life may have not ignited, but the food spark did, and after spending a decade behind the camera in the commercial industry, he headed to culinary school in hopes of one day creating a new kind of cooking show.  Good Eats, the show that Brown would go on to write, produce, and host ran for 13 straight years on Food Network before making the jump to Cooking Channel where it airs today.  Combining food science, pop culture, skit humor, innovative cooking, and the occasional belching puppet, Good Eats has millions of fans and garnered a coveted Peabody award for broadcast excellence.

About MagicSpace Entertainment

Alton Brown Live is produced by MagicSpace Entertainment. The company is headed by Lee D. Marshall, Joe Marsh, John Ballard, Steve Boulay and Bruce Granath and has been producing and presenting national tours, Broadway shows, concerts and museum exhibits worldwide for over 30 years. Consistently one of the top promoters in North America, MagicSpace Entertainment typically produces and presents more than 250 events in 75 cities per year.  They have offices in Park City and Salt Lake City, UT. magicspace.net.

About the Dr. Phillips Center for the Performing Arts:

The Dr. Phillips Center for the Performing Arts is a non-profit 501(c) 3 organization dedicated to developing and operating a new state-of-the-art performing arts center in downtown Orlando, Fla. Opening in November 2014, the performing arts center will begin to fulfill its vision of Arts For Every Life®; to be a gathering place for creativity and discovery; a vibrant urban destination where artists, audiences and students will come to experience, explore and learn.  The two-block community-gather place features the 2,700-seat Walt Disney Theater, 300-seat Alexis & Jim Pugh Theater, CNL Arts Plaza, School of Arts, the DeVos Family Room, and other event rental spaces.  Future expansion plans includes a 1,700-seat acoustic theater, rehearsal room and commercial development spaces.  The Dr. Phillips Center is a public-private collaboration with the City of Orlando, Orange County, the State of Florida and generous donors. For more information or to see live footage from the construction webcam, please visit drphillipscenter.org.

full details

Funky Monkey Wine Company Chef To Appear on Food Network’s Cutthroat Kitchen Hosted by Alton Brown

Update: “Cutthroat Kitchen” viewing party with Chef Ashley Nickell

We are huge fans of Food Network and excited to see an Orlando chef on television!FunkyMonkeyAshleyNickellFoodNetwork

Chef Ashley Nickell will show off her culinary chops and sabotage skills in the new season of the Food Network series Cutthroat Kitchen.

Cooking skills aren’t enough to win in Food Network’s Cutthroat Kitchen – in this competition series; chefs must also be crafty, clever and willing to sabotage their opponents. Hosted by Alton Brown as the kitchen’s cunning provocateur, this game features a briefcase of cash, four competitors, three rounds of cooking and auctions where chefs bid on items to help themselves or hinder their opponents. (Preview the first episode: http://www.foodnetwork.com/cutthroat-kitchen/shrimp-or-get-off-the-pot-sticker/index.html )

“Cutthroat Kitchen is a cooking competition like viewers have never seen before – culinary skills can get chefs into the kitchen, but they will have to play a game of wits to stay there,” said Bob Tuschman, General Manager and Senior Vice President, Food Network.

(Stay tuned on Facebook for other updates: https://www.facebook.com/funkymonkeywine )

Event Page: New Location: VENUE CHANGE: They are moving viewing party to MILLS funky Monkey    https://www.facebook.com/events/651917741538219

“Cutthroat Kitchen is a cooking competition like viewers have never seen before – culinary skills can get chefs into the kitchen, but they will have to play a game of wits to stay there,” said Bob Tuschman, General Manager and Senior Vice President, Food Network.

In each episode, four chefs are greeted by Alton with a briefcase filled with cash. Each contestant receives $25,000 to spend wisely over the course of the game on auction items to help themselves or impair their competitors. After each cooking challenge is announced, chefs have sixty seconds to gather ingredients in the pantry and then regroup for an auction to bid on culinary curveballs, such as the exclusive use of salt or not allowing their opponents to taste their dishes. A chef will be eliminated after each of the three rounds, and the last competitor to survive becomes a Cutthroat Kitchen Champion.

About Chef Ashley Nickell: Chef Ashley Nickell is the Chef de Cuisine at her family’s restaurant Funky Monkey Wine Company on Mills Avenue in Orlando, Florida. “When I first saw Alton Brown was going to be doing Cutthroat Kitchen I knew I had to be on that show” says Nickell. “I work in my family restaurant and have been trained by my father, Eddie Nickell, on how to cook and his partner, Nicholas Olivieri, on how to make it happen no matter what” she continued. “I have been living Cutthroat Kitchen my whole life! My dad is like the other competitors and Nicholas is like Alton Brown!”

Last July, Nickell was contacted by the casting company saying they wanted to interview her for Cutthroat Kitchen. The company loved Nickell’s petite, sweet demeanor covering a fierce competitor and she was flown out to Los Angeles to film the episode.

“It was an amazing experience”, she said. “I have always loved Alton Brown and meeting him in person was everything for me, but I knew I was there to fight! I know I can cook, and I know I can think on my feet, but nothing prepares you for how intense this competition is. With the variety of gadgets in the kitchen can be very intimidating. You can read this recent article by KitchenKnowHow to learn about the things present in the kitchen. Starting off with Alton telling you what he wants and releasing you to the pantry with only 60-seconds to prepare and then to have the other chefs try to take you down with the curveballs Alton Brown auctions off. It is a test of nerves, stamina, thinking on your feet and intimidating your challengers.”

Nickell is not allowed to discuss her episode of the show until after it airs!

The episode called “Shrimp or get off the Pot Stickers” is scheduled to air Sunday, December 29, 2013 at 10PM. According to Food Network’s description of the episode, “One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climactic conclusion, it’s fresh versus frozen when a chef must harvest their shrimp from a block of ice.”

The Funky Monkey Wine Company, 912 N. Mills Avenue, Orlando, FL 32803 and 9101 International Drive, Orlando, FL 32819, are known for their “stylish yet unconventional” atmosphere and fresh, seasonal menus.

Funky Monkey Wine Company is a member of Florida Restaurant and Lodging Association (FRLA), National Restaurant Association, Tasters Guild Orlando, Visit Orlando and Mills-50. For more information or reservations visit them online at www.funkymonkeywine.com –

Learn more about CutThroat Kitchen: http://www.foodnetwork.com/cutthroat-kitchen/index.html

(Related information: To learn about various essential kitchen hacks and quick recipies, visit Kitchenistic.com)