The Orlando food scene is thriving! Foodies have their pick of interesting flavors to sample, creative chefs to follow and outstanding venues in which to visit. A couple of food galas on the horizon combine the food and chef portions into one location. You can visit BobEvans.com for more information about foods. Here are my Top Five food events coming up soon where guests can sample a variety of delicious food and drink (and usually can support a great cause at the same time)!
I had the chance of attending this great event last year and all I can say is Yeehaw! The Cattle Barrons and the American Cancer Society sure know how to put on a spread. Restaurants including Del Frisco’s Double Eagle Steakhouse, Emeril’s Tchoup Choup, Empress Sissy Bakery, The Whisky, Spencer’s For Steaks, and A Land Remembered at Shingle Creek are a tiny sampling of the HUGE great offerings this year.
Curbside Food Truck’s Asian Pork Slider
Some of my favorite dishes from last year included Yak & Yeti’s Korean braised short ribs over grits with kimchi slaw and the braised Asian short-ribs with “truck”-made pickled cucumbers with balsamic fig reduction from Curbside Food Truck. (Note: I have a thing for braised beef short-ribs AND huy fong sriracha. You, too?!)
Cattle Barons Ball is generously sponsored by: A.T.A.P Companies, Coca-Cola, Bags, Bright House Networks Business Solutions, Rosen Hotels & Resorts, Tavistock Foundation to name just a few. My mother is a breast cancer survivor, so this event is near and dear to my heart.
Formerly held at Pointe Orlando, The Taste at I-Drive 360 has moved to usher in a round of new flavors and fun. This brand-new location will offer lots of new food choices to enjoy. Stroll around Orlando’s newest observation tower and neighboring attractions while nibbling on treats from: Sugar Factory, Tin Roof, Cowgirls, Shake Shack, Naru Sushi Bar, Paramount Fine Foods, Outback Steakhouse, Buffalo Wild Wings and Tapa Toro.
Since this is the inaugural event at this location, my recommendation is based on visiting just about every location in the line-up with special favorites the Mediterranean food from Paramount, Sweets, Treats and Eats from Sugar Factory, and Shake Shack’s burgers and (YUM) their cheese fries. While I’m not sure what they’re offering for The Taste at I-Drive, I’m confident that they, and all the participating restaurants, will do themselves proud.
Taste at I-Drive 360 benefits the Esophageal Cancer Program at Florida Hospital Cancer Institute. There are close to 17,000 diagnosis of Esophageal Cancer projected in 2016. If you have frequent reflux, talk to your doctor. Prevention is the key and there ARE steps you can take to prevent this disease. To learn more, visit www.floridahospital.com/esophageal-cancer. Purchase advance tickets for $35 at www.TasteatIDrive360.com, $40 at the door day-of or Email Ayslinn.Husebo@FLHosp.org for ticket packages and sponsorships.
Insider tip: If you haven’t visited the attractions at I-Drive 360, this will be the perfect opportunity. Ticket holders for The Tast at I-Drive 360 can enjoy 25% off the attractions there all day!
As a Social Media Ambassador to this incredible foodie fete, I can say wholeheartedly that visitors will enjoy tasting their way around exciting offerings from SO many restaurants, including ones from top resorts and travel destinations. From selections by Universal Orlando Resorts and Fulton’s Crab House at Disney Springs, to MOOR at Gaylord Palms Resort and Resort and Highball and Harvest at Ritz-Carlton Orlando, Grande Lakes, the “tastes” are varied.
Don’t forget: Wear comfortable shoes and pace yourself! You’ll need a plan of attack as there are “that” many places to try, not just food either. Beverage suppliers like Cooper’s Hawk Winery, Winter Park Distilling Company, Funky Buddha, and Quantum Leap ensure no one leaves (shall we say…) thirsty.
I was a hungry child in Orlando, so knowing this event supports Second Harvest Food Bank of Central Florida is another fine reason I support . Additional beneficiaries include the Coalition for the Homeless of Central Florida and Florida Impact. Talk about a Win/Win situation.
4) Gourmet Soiree (June 5 at Rosen Shingle Creek)
Even if I wasn’t intimately involved with this event, I’d still declare it to be one of the most fun food events I’ve ever been to. It’s the “anti-gala” in that you don’t have to get “fancified” to attend. Chefs from the best restaurants in town cook right at your table, and guests become “sous chefs” for the night preparing meals with Whole Foods hosted by Food Network celebrity and chef Robert Irvine, Gourmet Soiree is a high-energy night of fun and food held at the beautiful Rosen Shingle Creek.
Chef Robert Irvine hosts Gourmet Soiree and it’s all for the kids!
Kids as well as adults are welcome to attend this fundraiser for Mission: Fit Possible and other programs for Florida Hospital Foundation. Last year my (then) 8-year-old and his pal Lucy enjoyed “hunting” down our table’s requested ingredients and preparing them. We all had a blast talking, sharing, laughing and eating. If you’re not into formal galas, this is the one for you. And if you DO want to get all formal for it, well no one would judge. It’s quite relaxed with the goal of having fun and raising funds for community outreach programs and health initiatives.
Favorite chefs of mine participating include Emily Ellyn, the Retro Rad diva and winner of Cutthroat Kitchen, Kevin Fonzo of K Restaurant and new this year Val Domingo of NOVA Scratch Kitchen. Sure to bring his A game, too, is Tello Luna, head chef for Rosen Hotel’s Centre (who’s a two-time winner at this event!).
5) United Way’s Chef’s Gala (May 21 at Walt Disney World Resort)
A chocolate garden, courtesy The Ganachery
Though I haven’t attended this event previously, I was invited to a sneak peek preview tasting. Speaking of “peek,” Chef Vegel of JW Marriott’s Primo served up Peeky Toe Crab Salad, and Waldorf Astoria’s Bull & Bear offered a Syrah Wine Braised Beef Short Rib (my favorite item of the day. Talk about tender and rich!). Thank you Chef Lebas!
The theme for the event is “You’ve Got To Try This,” and if the preview is any indication, you’ll be uttering those very words over and over May 21! Don’t say I didn’t warn you when you dive in to the exquisite savory selections AND when you get dessert from the likes of The Ganachery who served us a chocolate garden plated with cocoa almonds, salted caramel macaroon, raspberry ganache square, pistachio ganache square, Kalamansi curd and white chocolate krispies. I’m drooling here just TYPING this!
Want to win tickets to Chef’s Gala? They’re holding a Social Media Contest. Followers and fans can win two tickets (a $300 value).
To enter: Create a 60-second video on why you support United Way and post it using the hashtag #ChefsGala2016 and tag Heart of Florida United Way on Facebook and @HFUW on Twitter. Post by April 29th for a chance to win. Winner will be announced May 13. (Good luck!)
United Way’s largest fundraiser, Chef’s Gala, supports programs that help thousands of Central Floridians in the areas of education, income, health and basic needs.
The bottom line is: If you don’t have the ability to visit the top 50 restaurants in person over the next couple of months, these galas bring their tastes to you. Buy a ticket, enjoy some of the best food and drink Central Florida has to offer, and feel good that you’re changing lives while expanding your culinary repertoire.