Enzian and Eden Bar have added twenty new food items to their existing menus, and as long as there are still truffle fries to be had, we’re supportive and pumped to try the new dishes.
“We are excited to provide new food items for our guests and the new items offer a broad range of delicious and affordable dishes,” said Veronica Jaramillo, Food & Beverage Manager. “We always aim to locally source our ingredients and make everything in-house, which is what we’ve done with these new items.”
So, head over to the Enzian to see “Me and Earl and the Dying Girl,” then check their calendar and pencil a few more films into your schedule (“The Human Centipede III,” anyone!? Maybe “Annie” is more your speed…), then make a few dates to meet at Eden Bar so you can try all of the new offerings. Appetizers, salads, sandwiches, pizzas, main courses and desserts are all getting an update.
We’ve got the scoop on all of the new items for you, so you can plan ahead. It’s hard to decide what to eat under the pressure of the lights dimming in the theatre. Enjoy!
Pickled Beet Hummus
Cream Cheese Stuffed Pretzels – Served with spicy mustard and raspberry sauce (or nacho cheese sauce for a little extra)
Pickled Beet Hummus – Topped with bleu cheese crumbles & pine nuts, served with pita
Fried Oysters – Breaded and fried served with sweet and spicy sauce, tartar sauce, and hot sauce
Turkey Artichoke Salad – Spring mix, sliced turkey, pine nuts, black olives, banana peppers, marinated artichokes, smoked gouda, basil, & grape tomatoes, served with oil and red wine vinegar
Beef Taco Salad – Mixed greens, beef chili, black beans, grapes tomatoes, mixed cheese, salsa, & sour cream, served in a crispy tortilla shell
Margarita Shrimp Salad – Mixed greens, margarita shrimp, Monterey jack cheese, grape tomatoes, red onion, & cilantro lime vinaigrette served in a crispy tortilla shell
Turkey Club B.L.T – Sliced turkey, smoked gouda, Applewood smoked bacon, lettuce, tomato, & pepper mayo served on Texas toast
Pecan Chicken Wrap – Fried chicken, smoked gouda, peach glaze, lettuce, tomatoes
Country Beef – Roast beef, caramelized onions, basil roasted tomatoes, thousand island, & coleslaw, served on a butter roll
Braised Pork and Slaw Sandwich
Jalapeno Tuna Melt – Tuna salad & pepper jack served on jalapeno cheddar bread
Braised Pork & Slaw – Palmetto Creek Farms pork, coleslaw, & BBQ on ciabatta
Oyster & Shrimp Shorty – Fried oysters, & shrimp, lettuce, tomato, & sweet and spicy sauce
Herbivore – Button mushrooms, spinach, red pepper, basil aioli, Swiss, 3-year aged cheddar, & pepper mayo
Antipasto – Banana peppers, black olives, artichoke hearts, red peppers, salami, balsamic glaze, mozzarella, provolone, & marinara
Chicken Bacon Ranch – Marinated chicken, alfredo sauce, ranch dressing, bacon, diced tomatoes, mozzarella, & provolone
Blackened Mahi Tacos – Served on corn tortillas with coleslaw, & avocado, with beans, & rice
Steak Diane – Sliced steak topped with mushroom & onion gravy, served potatoes au gratin and broccoli
Peanut Butter Ice Cream Sandwich – Peanut butter ice cream served between chocolate chip cookies dipped in chocolate
White Chocolate Bread Pudding – Served with bourbon cream sauce
Raspberry Beignets – Dusted with powdered sugar, & drizzled with raspberry sauce
Enzian is Central Florida’s only full-time, not-for-profit cinema for first-run independent and international film, classic revivals, documentary features, and select family entertainment. Enzian, a member-supported organization serving the community for more than 30 years, is home to the Florida Film Festival and Eden Bar. For additional information, visit Enzian.org or call general information at (407) 629-1088.
Photos by Andres Casallas