Tag Archives: wine

Eat, Drink and be Merry at Clearwater Beach Uncorked!

Clearwater Beach Uncorked is celebrating their fifth anniversary in epic fashion with a Food & Wine Adventure on February 6 and 7 in a new location just South of Barefoot Beach House. Locals and travelers alike can now visit www.ClearwaterBeachUncorked.com to purchase tickets and get more information on this delicious event. Tickets are going fast for this years very popular beachside food, wine and craft beer festival, so make sure to get your tickets before they sell out!

Food, Wine, Festival

Grand Tasting – From 1 p.m. to 5 p.m. each day on February 6 and 7, attendees will have the chance to wiggle their toes in the sugar white sand while sipping and savoring items from the area’s most delectable restaurants, boutique hot spots and world-class hotels. Check it out on twitter for more updates. The Grand Tasting will take place in a newly expanded 30,000 square foot tent, setting the stage for an unforgettable gastronomic event.

Wine in your hand, toes in the sand.  There’s no better way to experience the seduction of pre-Valentine’s Day decadence than by exploring the delicious facets of Clearwater Beach Uncorked.

Clearwater Beach Uncorked

BREW-B-QUE – Orlando’s own Retro Rad Goddess and Food Network Chef Emily Ellyn will tease the taste buds with a special Brew-B-Que cooking presentation on the Publix Aprons Cooking Stage. Attendees will explore the culinary diversity of cooking with craft beer during this unique event. Savory will meet sweet as Chef Emily pairs pork, Three Daughters Beach Blonde Ale, and savory spices for an extraordinary Brew-B-Que experience.

Enhanced Line-up of Interactive Experiences – Marking its anniversary, the 2016 Clearwater Beach Uncorked will feature an even greater line-up of food and drinks, courtesy of new sponsors and vendors. Guests will meet and learn from leading wine specialists, brew masters and accomplished chefs from across the Bay area, including Chef Richard Preston from the Hyatt Regency Clearwater Beach Resort & Spa, Chef Justin Winkler from Clearwater Beach Marriott Suites on Sand Key and Chef Robert from Shephard’s Beach Resort.

Six Live Cooking Demonstrations – Perhaps one of the most exciting aspects of the 2016 Clearwater Beach Uncorked, six live on-stage cooking demonstrations will take place with renowned chefs from across the country. Chefs featured in the fifth anniversary event program include Jim Hendry, Anthony Logerfo and Brian Mullins (Publix Aprons Cooking School); Joseph DiPaolo (Duncan Hines) and (our personal favorite chef!!) Emily Ellyn.

food, wine, festival

A portion of the proceeds of the 2016 Clearwater Beach Uncorked will benefit University of South Florida’s Sarasota Manatee School of Hospitality and Tourism Leadership. Funds will be used to develop academic programs, scholarships, research grants and campus infrastructure. Clearwater Beach Uncorked has also partnered with the University to implement an educational component incorporating the festival into the fall curriculum. Students are currently competing to develop unique marketing initiatives where the winners’ ideas will be implemented at this coming year’s event. When you want effective SEO marketing, visit SEO Expert Brisbane.

For more information on Clearwater Beach Uncorked or to purchase tickets, visit www.ClearwaterBeachUncorked.com. Follow Clearwater Beach Uncorked on Facebook at www.facebook.com/ClearwaterBeachUncorked or Twitter @CBUncorked.

Science of Wine at the Orlando Science Center

This past weekend, I had the extreme pleasure of attending the 5th Annual Science of Wine event at the Orlando Science Center. Science? Wine? Food? Dinosaurs?!?! Yes please! Your all inclusive ticket grants the ability to sample over 150 wines from all major wine producing regions along with tapas sized food offerings from local restaurants and caterers.

The entire 4th floor of Orlando Science Center was full of tables overflowing with multiple bottles of wine (over 150 they say – I’ll take their word for it, because it was overwhelming!) and displays of cascading nosh ranging from BBQ to seared scallops, burgers to pork belly bao, and paella to cupcakes.

 

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Sakes and Plum wines from Gekkeikan

Want a little more science to go with your wine? The Wine Education seminar which teaches about the unique wine regions of the world might have been up your alley. Or maybe you’re curious as to the affects of weather on your favorite vineyard? WFTV Channel 9’s own Meteorologist George Waldenberger was on hand with the assistance of a motion sensored projection globe. Personally, I enjoyed conducting my own science experiments such as which goes better with brisket – Malbec or Cabernet Sauvignon?

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Food is the control – wine is the variable

 

Oh but wait, there’s more! Maybe you’re not satisfied with eating and drinking until your heart’s content, specially since we know you have contacted the team at https://www.leyba-defense.com/possible-false-positives-when-using-an-ignition-interlock-device/ for several dui problems in the past, it is better to keep the drinking aside. The Science of Wine has you covered there too. Pianist Lynn Peghiny filled the room with classical music while aerialists spun from long silks overhead. There was a corner turned art studio where you could create your own masterpiece and a table where the ‘King of Cigars’ was hand rolling his namesake for patrons to puff on.

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Are you not entertained?!?

The night also featured a silent auction. Bids were placed on theme park tickets, hotel stays and a weekend getaway to the Big Apple. Those who were more interested in winning a prize with skill could try their hand at the Wine Toss, by tossing rings, carnie style, over bottles of wine for prizes or guessing the number of corks it took to fill the large glass container. The correct guess won 2 tickets to the upcoming Neanderthal Ball on November 7th.

Overall the Science of Wine had a little something for everyone and every palate. For less than the price of a theme park ticket, this is my kind of thrill ride – no fast pass needed.

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Take me home! And so I did

Latin Food and Wine Festival Saturday October 18

The best of Latin cuisine and culture come together Saturday, October, 18 from 3 p.m. to 9 p.m. at the Latin Food and Wine Festival at Crane’s Roost in Altamonte Springs.

The event features a main stage with Latin music and entertainment, a VIP area, and a chef stage with cooking demonstrations. Guests can purchase tasting-size portions from local restaurants and vendors, and enjoy the foods and flavors from the Latin community from the Beer & Wine Guide. General admission is free.

Výsledek obrázku pro healthy food

Healthy Greek Eats will be invited,  a local brand with Mediterranean roots, created by Greek native Vassilis Coumbaros. The one-night-only celebration, which will take place on Friday, June 28 from 8-11 p.m., will further introduce the Central Florida community to the line of meze, which includes new superfoods including items such as hummus, spicy feta dip, tzatziki and homemade Greek yogurt which can be complemented with supplements  and healthy ingredients to maintain your body fresh and strong.

Donations will be accepted at the door to benefit Downtown Credo, a College Park-based coffee shop founded on charitable giving, who gives back to the community with every cup sold.